Food photography shoot for the Round Kitchen / WED Magazine – Desserts.
Gooseberry and White Chocolate Cheese Cake Tartlets
Frangipane and Peach Squares
Midget Gem Meringues
With a raspberry and vanilla cream
Individual Cherry Pies
Served with vanilla custard
Whole Fresh Strawberries
Dipped in a dark chocolate and chilli praline dust
PlumTartTatin
Brandied Apricot and Milk Chocolate Bread and Butter Pudding Slices



